Friday, January 18, 2013

Parker Water and Sanitation District Gets Wireless Data Communications Monitoring System

FreeWave Technologies, manufacturer of the most reliable high-performance spread spectrum and licensed radios for critical data transmission, recently announced that along with its technology solution partner, Process Control Dynamics, Inc., had installed wireless data radios for Parker Water and Sanitation District's communication network. The radios will help Parker Water keep live water monitoring of transmission data. This is to ensure high-quality and safe water for 17,000 single families across 43 acres in the Parker, Colorado community.

Parker Water is currently using several of FreeWave's radio models including the FGR serial radios that provide a wireless data communication. They are also using the HTPlus radio, which is ideal for idustrial grade, high-speed Ethernet communications, and the FGR2-IO that provides outstanding performance and versatility in wireless transmission of process-control signals.

According to Systems Administration Manager at Parker Water and Sanitation District, Kirk Magnusson, the radios were “easily integrated” into the existing system. They now have a “cohesive system that sends critical data in real-time.” There is also the added bonus of being able to run the radios from their desktops instead of driving out locally to fix it.


Analytical Technologies, Inc. designs, manufactures, and distributes analytical instruments based on electrochemical and optical sensors, specializing in the areas of toxic/ combustible gas detection and water quality monitoring. ATI is headquartered in Collegeville, PA, and its products are supported by over 50 representatives throughout the U.S. and Canada. In addition, independent distributors in countries throughout the world provide application and installation support virtually anywhere.

Monday, December 24, 2012

Livestock Waste Pollution & Remediation

Bion Environmental discusses their waste remediation & renewable energy production during an Exclusive Interview at the FSX Investment Conference.

(PRWEB) December 10, 2012 -- During this exclusive interview...Scott expanded on the livestock waste problem in the US. “You got 9 million dairy cows in this country, you got about a hundred million beef cattle and calves, about 60 million swine and about 2 billion chickens and turkeys,” says Scott “and they create far more organic waste than the humans in the United States. In the US we spend about $60 billion a year cleaning up our human waste and we spend essentially no money cleaning up that larger source.” He states the issue has been ignored so far but that at this point the US EPA has recognized the scope of the problem and is now working on incentivizing the agricultural industry to address the issue and save money for tax payers. He adds that Bion has taken the best aspects of municipal waste water treatment and scaled it down to a very specific application of treating the livestock waste stream at its source. Scott indicates this biological treatment system allows Bion to clean the problem up at the source instead of having to have a municipal waste water treatment plant make up for those reductions downstream at a much higher cost.

Source

Friday, December 21, 2012

EPA recommends new Recreational Water Quality Criteria

EPA recommends new Recreational Water Quality Criteria to better protect public health

WASHINGTON -- Pursuant to an order from a U.S. District Court and as required by the Beaches Environmental Assessment and Coastal Health Act of 2000, the U.S. Environmental Protection Agency (EPA) today recommended new recreational water quality criteria for states that will help protect peoples’ health during visits to beaches and waters year round. The science-based criteria provide information to help states improve public health protection by addressing a broader range of illness symptoms, better accounting for pollution after heavy rainfall, providing more protective recommendations for coastal waters, encouraging early alerts to beachgoers and promoting rapid water testing. The criteria released today do not impose any new requirements; instead, they are a tool that states can choose to use in setting their own standards.

The criteria provide states and communities with the most up to date science and information that they can use to determine whether water quality is safe for the public and when to issue an advisory or a beach closure. EPA has provided a variety of other tools to help states evaluate and manage recreational waters.

The new criteria are based on several recent health studies and use a broader definition of illness to recognize that symptoms may occur without a fever, including a number of stomach ailments. EPA also narrowed from 90 days to 30 days the time period over which the results of monitoring samples may be averaged. This produces a more accurate picture of the water quality for that given time, allowing for improved notification time about water quality to the public. This shortened time period especially accounts for heavy rainfall that can wash pollution into rivers, lakes or the ocean or cause sewer overflows.

The strengthened recommendations include:
A short-term and long-term measure of bacteria levels that are to be used together to ensure that water quality is properly evaluated.
Stronger recommendations for coastal water quality so public health is protected similarly in both coastal and fresh waters.
A new rapid testing method that states can use to determine if water quality is safe within hours of water samples being taken.
An early-alert approach for states to use to quickly issue swimming advisories for the public.
Tools that allow states to predict water quality problems and identify sources of pollution, as well as to develop criteria for specific beaches.

Source

Strategic Business Initiative To Accelerate Organic Waste Management Solutions

Penton Waste Industry Group Launches Strategic Business Initiative To Accelerate Organic Waste Management Solutions

Centerpiece is wide-ranging content partnership with former US Composting Council leader, Dr. Stuart Buckner

STAMFORD, Conn., Nov. 27, 2012 /PR Newswire/ -- In response to rising public and private-sector demand for more sustainable management of organic waste, Penton's Waste Industry Group today announced a strategic business initiative to bring new information, insights and thought-leadership to this fast-growing global market segment.

The centerpiece of the initiative is an exclusive partnership with former US Composting Council Executive Director, Dr. Stuart Buckner, to create original content, promote professional education and lead a new industry conversation about innovation and opportunities to responsibly manage organics residuals.

Penton's Waste Industry Group is a network of business information services that includes WasteExpo, North America's largest solid waste and recycling tradeshow, and WasteAge/waste360.com, the online hub for the $75 billionsolid waste industry.

Dr. Buckner, who now heads Buckner Environmental Associates, will work with the Waste Age/waste360.com editorial staff to expand conference program workshops at the upcoming WasteExpo 2013 in New Orleans. He'll also produce a quarterly webcast and bi-monthly articles for Waste Age/waste360.com.

'From waste handlers and municipalities to business owners and environmentalists, the effective management of organic waste is rapidly becoming a major industrial issue,' said Waste Age/waste360.com Content Director and Editor, Steven Averett. 'The ongoing debate over how best to handle this material, be it through composting, anaerobic digestion or disposal in gas-to-energy landfills, will be a defining issue for the industry in the coming years. Our work with Dr. Buckner will frame the debate.'

Waste Industry Group Managing Director, Rita Ugianskisnoted the initiative adds a significant new leadership channel to the group's business.

'Now solid waste and organics professionals can gain the high-level education, training, equipment and product solutions and networking access they need across our entire service portfolio,' said Ugianskis. 'particularly at WasteExpo, which, beginning at our 2013 show in New Orleans, promises to become a one-stop event for the organics industry, too.'

'I'm excited to work with Penton's Waste Industry Group on this leadership initiative,' said Dr. Buckner. 'Our unique partnership will extend the reach of my life's work in composting and organics management to help more waste industry professionals better understand this critical area of our industry.'

Source

MUCKBUSTER Micro Anaerobic Digestion Technology

SEaB Energy’s MUCKBUSTER Micro Anaerobic Digestion Technology is Centrepiece for 6 leading UK University teams entering dynamo enterprise challenge 2012

SOUTHAMPTON, UK -- SEaB Energy (SEaB), the global market leader in on-site containerised anaerobic digestion is providing the technology content and business challenge to entrepreneurial students from universities in the South UK who are preparing to take part in a competition to hone their business skills and promote eco-friendly energy production. Sixty students from 6 universities will compete in this year’s Dynamo Enterprise Challenge 2012, sponsored by the University of Southampton Science Park and WSX Enterprise – Fusion.

Rosalind Davies from Career Destinations at the University of Southampton is organising the event in collaboration with local partner universities, says: “This is an opportunity for students to demonstrate their skills in business and enterprise and gain valuable experience to show potential employers what they can achieve.”

The teams of young people from the universities of Bournemouth, Chichester, Portsmouth, Southampton, Southampton Solent and Winchester will be provided a set of challenges by SEaB to devise routes to market and compelling market propositions. Special emphasis will be in new ways to work with social media and the global “consumer empowerment” possibilities for recycling their food waste. Also the market disruption for transportation as the shift goes to a decentralised processing of organic waste and the elimination of the current carbon footprint for centralised organic waste disposal will be included. Presentations will feature MUCKBUSTER the on-site containerised anaerobic digestion solution – which turns manures, food and other organic waste into biogas, electricity, heat and high-grade organic fertiliser.

Sandra Sassow, CEO at SEaB, comments: “MUCKBUSTER is a game changing technology in waste management and decentralised green energy generation. It offers great customer benefits and huge export potential. We are really looking forward to seeing how the students would want to apply this technology in fresh and compelling ways.”

The students will also hear from guest speakers with expertise in entrepreneurship, marketing and business start-up. Peter Birkett, Chief Executive of the University of Southampton Science Park, adds: “The Science Park is all about enterprise and growing business. By hosting this event, we hope to enthuse and inspire a new generation of talent and perhaps meet some of the business leaders of the future.”

This year’s Dynamo Enterprise Challenge, an annual inter-university enterprise competition, will be hosted at the University of Southampton Science Park in Chilworth on Wednesday 14 November 2012, during Global Entrepreneurship Week (12-18 November).

Source

Tuesday, November 20, 2012

Hydrogen-gas leak shuts Fermi 2 Nuclear Power Plant


DTE Energy's Fermi 2 Nuclear Power Plant is shut down for an indefinite period because of a hydrogen gas leak in the plant’s water cooling system.
The cause is under investigation, Guy Cerullo, a DTE Energy spokesman, said Thursday. The utility will receive power from other plants until the problem is resolved, he said, adding, “There was no safety issue.” Officials shut down the plant at 9:21 a.m. Wednesday as a precautionary step to keep equipment from overheating.
The plant’s main generator is on the non-nuclear side of the plant and has two separate cooling systems — one uses water and the other uses hydrogen, Mr. Cerullo said. The problem is that a higher-than-normal level of hydrogen gas was leaking into the water cooling system and decreasing its effectiveness.
Viktoria Mitlyng, a spokesman for the Nuclear Regulatory Commission, said the situation is “not a safety concern for the public as far as nuclear energy goes.”

Source: http://www.toledoblade.com/local/2012/11/09/Hydrogen-gas-leak-shuts-Fermi-2-Nuclear-Power-Plant.html

How safe is Fluoride in our drinking water?



Corey Sturmer didn't know much about fluoride in his drinking water until a year ago, when his dentist told him he has fluorisis, a condition that causes white spotting, yellowing and browning of the teeth, and erosion of the enamel.

"I asked my dentist ... is there fluoride in the drinking water? And he said, yeah ... it's good for your teeth. So then I began to wonder, if it's so good for your teeth, why am I, at 25 years old, having all these issues with my teeth?" Sturmer said.

Sturmer was a college athlete. He eats healthy food and exercises.  He started doing research and found evidence that convinced him fluoride might not be as safe as he was led to believe. He came across an I-Team story ABC11 did five years ago in which a Durham dentist told us he believed we're getting too much Fluoride.

"Fluoride in the water is essentially a drug. It's an uncontrolled use of a drug," offered dentist Michael Fleming.

Sturmer said what he learned made him take action.

"That motivated me to reach to you and to continue spreading the word and building up the website and talking to people," said Sturmer.

Sturmer developed a http://www.durhamagainstfluoride.com website and took his cause to the Durham County Health Department. He's also raising awareness by putting information on cars in downtown Durham.

Sturmer said he's so concerned about the issue that he filters his tap water. His crusade may be limited to Durham, but he's not alone in his fight. A movement to ban fluoride in drinking water is heating up across the country.

In Portland, Oregon this fall, residents protested a city council vote to begin  fluoridating tap water next year. They have enough signatures on a petition to take the issue  to the ballot box next year. In Wichita, Kansas last week, voters rejected a plan to add fluoride to their public water supply.

"Our task was essentially one of just education.  Myself, I thought fluoride was a good thing not long ago," explained Jonathan Hall with Wichitans Opposed to Fluoride.

As the I-Team dug into the science behind the fluoride controversy, we found study after study dating back to the 80s from respected academic and scientific institutions that connect fluoride to health dangers. Some of the studies were funded by the government. They  suggest fluoride can be linked to brain, blood and bone deficiencies in humans. This past summer, Harvard University released a report after reviewing 27 studies of children in China exposed to fluoride. It concluded the higher the fluoride exposure, the lower the child's IQ.

One of the most recognized reports was published in 2006 by The National Academy of Sciences. It found fluoride can affect the thyroid gland and potentially lower the intelligence of children.

"EPA's drinking water standards are supposed to protect all persons against anticipated adverse health effects of the contaminant in question," explained Kathleen Thiessen - one of the scientists who worked on the 400-page study. "And we concluded after three years worth of work that the drinking water standard for fluoride was not protected and cannot be assumed to be safe for humans."

Thiessen  said the EPA was warned about potential fluoride health dangers by one of its own chemists more than a decade ago. Dr. William Hirzy testified before a Senate subcommittee in 2000.  He was representing the views of EPA scientists and staff who analyze hazards in the environment.

"In 1997, we voted to oppose fluoridation, and our opposition has grown stronger as more adverse data on the practice has come in," said Hirzy.

"The CDC and others say whatever beneficial effect there is from fluoride is from topical use. It's not from swallowing it. It never has been from swallowing it," said Thiessen.

The I-Team discovered most western countries do not fluoridate their water. Dental records kept by the World Health Organization show tooth decay in those countries has declined at the same rate as here in the United States - where we do fluoridate our water. The American Dental Association has endorsed fluoridation since it began in this country more than 50 years ago.

"[It] has been shown to be a very safe and very effective preventive measure for treating a disease that is rampant in our population," said Dr. Tim Wright with the UNC School of Dentistry. "There is no public health measure that is as cost effective as water fluoridation to prevent tooth decay ... Fluoride is like so many things that in the right amount it's very beneficial, and if you have too much, too much is not a good thing. So are we getting too much?"

Six years ago, the ADA thought infants  might be getting too much fluoride and it warned parents not to use fluoridated water - but bottled water - to mix  baby formula. Dentists also want to make sure children don't get too much when they brush their teeth.

"That is why we currently recommend a smear or a grain-sized amount. So a very small amount in a child from the time they first get their teeth - which is six months to a year - until they turn 3. And then at 3, the recommendation is to go to more of a pea-sized amount so there's a little bit more," Dr. Wright explained.

Sturmer points to the warning label on toothpaste.

"If you look on the other side of that toothpaste tube, it says 'Do not swallow.' We've been taught as kids, when you're brushing your teeth, do not swallow the toothpaste foam. Why is that?" he asked. "Because fluoride is poisonous ... So why is it in the water? Why do we need to drink it?"

The EPA doesn't believe the amount of fluoride in water is causing harm. It has not changed fluoride standards for drinking water more than six years after the report by The National Academy of Sciences, and that frustrates scientist Kathleen Thiessen.

"There probably never was a beneficial effect. Certainly by now when we have fluoride in toothpaste, we have fluoride in mouth rinse, we have fluoride in a number of sources. It is extremely easy to have too much fluoride. It's much harder to control it," she said.

"I think all city governments ... need to reconsider water fluoridation. The science is out there, the citizens who are concerned are out there, and they are making their voices known," said Sturmer.

Sturmer has convinced the Durham County Public Health Department to look into the safety of fluoride in the water.

The National Institutes of Health - for the first time ever - is currently funding an animal study to assess fluoride's effect on the brain.

Source: http://abclocal.go.com/wtvd/story?section=news/abc11_investigates&id=8887007